Timeline for Lowest unique bid auction
Current License: CC BY-SA 3.0
11 events
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| Apr 13, 2017 at 12:39 | history | edited | CommunityBot |
replaced http://codegolf.stackexchange.com/ with https://codegolf.stackexchange.com/
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| Feb 8, 2012 at 23:34 | comment | added | Blazer | the cooking time/temperature seems about right :). of course, always use those as guidelines only, as it is the chef who determines whether something is done or not, not time/temperature itself! | |
| Feb 8, 2012 at 22:14 | history | edited | Ilmari Karonen | CC BY-SA 3.0 |
change from fried to shirred eggs, thanks Blazer!
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| Feb 8, 2012 at 21:30 | comment | added | Blazer |
or rather, Shirr the eggs. Bake the eggs until shirred
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| Feb 8, 2012 at 4:06 | comment | added | Blazer |
You call it shirred eggs, which is actually done in a baking dish and that would make the recipe an actual valid cooking recipe and grammatically correct. shirr the eggs. shirr the eggs until shirred. horray for having culinary education under my belt! :)
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| Feb 6, 2012 at 19:21 | comment | added | msh210 | Ah, right, I missed the fact that the eggs were already in the baking dish and that that's not what's decremented. | |
| Feb 6, 2012 at 19:17 | comment | added | Ilmari Karonen | It outputs 2, at least using the Acme::Chef interpreter. The final loop is there just for obfuscation, and so that the diners won't have to eat the eggs raw. | |
| Feb 6, 2012 at 19:05 | comment | added | msh210 | I think this outputs 1: see my comment at codegolf.stackexchange.com/a/4851. | |
| Feb 6, 2012 at 18:48 | history | edited | Ilmari Karonen | CC BY-SA 3.0 |
edited body
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| Feb 6, 2012 at 18:33 | history | edited | Ilmari Karonen | CC BY-SA 3.0 |
added 311 characters in body
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| Feb 6, 2012 at 18:21 | history | answered | Ilmari Karonen | CC BY-SA 3.0 |